Mediterranean nutrition in general and Greek cuisine in particular, are globally famous for their nutritional benefits and of course, their taste. There is a large variety of traditional Greek products with unique characteristics that you can only find in the magnificent country of Greece.
Greek production and traditional recipes go back thousands of years and it is no coincidence that merchants have been traveling from all over the world to get hold of the high quality, tasteful and nutritional Greek products. Let us introduce you to their unique qualities!
If you have ever visited Greece, you must have tried at least once a cup of strong traditional Greek coffee. This kind of coffee is very famous in Greece, not only because of its strong flavor and aroma, but also because of its historical and cultural background.
In this post, we are going to present you 5 facts that you probably didn’t know about the famous Greek Coffee.
Greek coffee wasn’t always called this way. In fact, Greeks used to call it Turkish coffee until the early 1960s, when the relations between the two counties started deteriorating. Especially after the Turkish invasion of Cyprus in 1974, Greece permanently established “Greek coffee” as the politically correct name for the coffee.