One of the most iconic feasts all over Greece is just around the corner! Clean Monday or “Kathari Deytera” in Greek, is the starting point of a 40 day Great Lent period -called Sarakosti- that leads to the Orthodox Easter Sunday.
It is well known that meat is high on the list of foods preferred by Greeks. One has to only walk down any Greek street to find ‘souvlaki’ or ‘gyros’,(skewered meat or meat on the pit) sold practically on every other corner. But it was not always like this.