Summer is now gone but the transformation of Athens as a central European hub for fun, openness and innovation remains in full swing in the fall. The weather is still giving a helping hand for walking and the city’s sun guarantees that your photos will not need to be filtered so as to be uploaded in your social media accounts!
It sits under the sun, a bit less than 70 kilometers south of Athens, like a rock thrown in the middle of the Argosaronic gulf; popular among Athenians for the perfect romantic getaway, or a calm, relaxing weekend in a soothing place of such beauty. Hydra is a place bursting with architectural character, history and – most interestingly – devoid of cars. Yes, it sounds strange but motorized vehicles are not allowed on the island. Two small garbage trucks and some fire-fighting units are the only motorized vehicles allowed on the island. A host of ever-posing Greek donkeys – their modeling careers challenged only by the island’s hundreds of well-fed cats – is responsible for most transport services. Water taxis can take you around the island to – otherwise inaccessible – beaches or to the coast of the Peloponnese.
Warning Note: Always specify the level of sweetness you prefer; “Sweet” or “Glikos”, as it is pronounced, means (usually) 2 teaspoons of coffee and 4 teaspoons of sugar. Medium or “Metrios” means 2 teaspoons of coffee and 2 teaspoons of sugar). Plain or no sugar or “Sketos” means 2 teaspoons of coffee and no sugar. And no, it is not easy to add as much sugar as you want later cause of the foam and the fact that the ice cubes will make it hard for the sugar to be dissolved.
What do Greeks eat for breakfast? Well, it depends mainly on their age and the time of the season. For the over-30-something generation, breakfast is something they usually have to postpone as they are running late for work or school. They get a cup of coffee –usually filtered that they call “Galikos” (means “French”) in the winter and “frappe” in the hotter months and off they go.
Mediterranean nutrition in general and Greek cuisine in particular, are globally famous for their nutritional benefits and of course, their taste. There is a large variety of traditional Greek products with unique characteristics that you can only find in the magnificent country of Greece.
Greek production and traditional recipes go back thousands of years and it is no coincidence that merchants have been traveling from all over the world to get hold of the high quality, tasteful and nutritional Greek products. Let us introduce you to their unique qualities!
If you visit Greece, you will see plenty of cafés packed with people laughing, chatting and socializing around the city. For Greeks, drinking coffee is much more than just drinking coffee. It is the local way of socializing, of going out to catch up, discuss about current events and relax. It is also a great way to enjoy the sun and the hot weather outside. Here, we will suggest the 10 top places to enjoy a true coffee-drinking experience in Athens.
If you have ever visited Greece, you must have tried at least once a cup of strong traditional Greek coffee. This kind of coffee is very famous in Greece, not only because of its strong flavor and aroma, but also because of its historical and cultural background.
In this post, we are going to present you 5 facts that you probably didn’t know about the famous Greek Coffee.
Greek coffee wasn’t always called this way. In fact, Greeks used to call it Turkish coffee until the early 1960s, when the relations between the two counties started deteriorating. Especially after the Turkish invasion of Cyprus in 1974, Greece permanently established “Greek coffee” as the politically correct name for the coffee.