It is well known that meat is high on the list of foods preferred by Greeks. One has to only walk down any Greek street to find ‘souvlaki’ or ‘gyros’,(skewered meat or meat on the pit) sold practically on every other corner. But it was not always like this.
Let’s make Dolmadakia.
What do we need?
Lots of patience, before everything else, especially if it’s your first time trying it.