Pies or “pites” (plural for “pita”) in Greek is not one, but a complete gigantic category of foods and sweets in both traditional and contemporary Greek cuisine. Basically, it is anything that is either wrapped or simply enclosed between one, two or more layers of dough – made of flour and water – spread so much that after baking it is as fragile, thin and crisp as an extremely dried leaf. Hence its name “filo”, that means “leaf” in Greek.
It could be called the «Burrito of the East», «Hot Dog of the Mediterranean» or “Amvrosia to Go”… but we simply call it “Souvlaki”. And the only way you can miss the famous – and equally delicious – street food during a visit to Greece, is by spending your whole visit here in jail or something. Although, there are rumors that many prisoners do bribe the right people to have their “souvlaki” order delivered in their cells.